French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step
by Carole Clements,Elizabeth Wolf-Cohen
ISBN 13: 9781846814150
Format: Illustrated (256 pages) Publisher: Hermes House Published: 04 Jun 2018
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The Complete Book of Baking: 200 irresistible, easy-to-make recipes for cakes, gateaux, pies, muffins, tarts, buns, breads and cookies, shown step by step in over 850 photographs
by Carole Clements
ISBN 13: 9781840388138
Format: Illustrated (264 pages) Publisher: Hermes House Published: 20 Jul 2018
The Best Ever French Cooking Course
by Elizabeth Wolf-Cohen,Carole Clements
ISBN 13: 9781840811292
Format: Paperback Publisher: Lorenz Books Published: 03 Jan 2000
French: The Secrets of Classic Cooking Made Easy
ISBN 13: 9781842153079
Format: Illustrated (256 pages) Publisher: Southwater Published: 01 Jun 2000
Beautiful Baking: Enticing Home Bakes from Breads to Gateaux (Creative Cooking Library)
ISBN 13: 9781859670156
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: Oct 1994
Gourmet Soup Book
ISBN 13: 9781850766377
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Sep 1995 Other Format: Paperback
The Complete Book of Baking: 200 Irresistible, Easy-To-Make Recipes for Cakes, Gateaux, Pies, Muffins, Tarts, Buns, Breads and Cookies Shown Step by Step in Over 850 Photographs
ISBN 13: 9781843092568
Format: Illustrated (256 pages) Publisher: Hermes House Published: 06 Aug 2014
Food and Cooking of the Mediterranean: Italy - Greece - Spain - France: A Box Set of 4 Books with 265 Authentic Recipes Shown in More Than 1160 Evocative Photographs: 1-4
by Pepita Aris,Angela Boggiano,Carole Clements,Jan Cutler,Rena Salaman,Elizabeth Wolf-Cohen,Jeni Wright
ISBN 13: 9780754825647
Format: Box set::Illustrated (384 pages) Publisher: Lorenz Books Published: 28 Dec 2012
Baking: Easy to make great home bakes Edition: fourth
ISBN 13: 9780681607095
Format: Paperback (256 pages) Publisher: Hermes House Published: 2003
The Encyclopedia of Cooking Skills and Techniques
by Norma MacMillan,Carole Clements
ISBN 13: 9780754824121
Format: Hardcover (264 pages) Publisher: Lorenz Books Published: 01 Aug 2011
French Family Cooking: 60 Traditional Recipes for Simple, Robust Food Using the Best Seasonal Procedure - Shown in 250 Step-by-step Photographs
ISBN 13: 9781844764563
Format: Paperback (96 pages) Publisher: Southwater Published: 20 Nov 2007
Cook's Companion by Carole Clements (2003-08-06)
ISBN 13: 9780681783249
Format: Paperback (512 pages) Publisher: Hermes House
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